Sous vide beef strip loin, asparagus, shaved baby carrot, brussels sprout leaves, pea puree, confit potato, port demi glace, edible flower, micro carrot tops.
Tag: food art
Sous vide beef strip loin, asparagus, shaved baby carrot, brussels sprout leaves, pea puree, confit potato, port demi glace, edible flower, micro carrot tops.
Creating the Ultimate Life
All things BBQ - recipes I've tried that I like, cooking techniques, products I use that I think others might enjoy, and other assorted bits and pieces. In the words of Jeff "the Big" Lebowski: "You know, a lotta ins, lotta outs, lotta what-have-yous."
A Man Becomes A Chef, But He Is Born A Roaster Of Flesh
Russel Cunningham, CEC, CCA 