Farmstand Break:
Whole fruit, assorted pickled vegetables, fresh fruits in syrup, mini mason jar smoothies, house fried chips, caprese skewers & crudite pots “planted” in pumpernickel dirt, “pot pies”: Mississippi mud pie and pumpkin pie in mini terra-cotta pots with oreo cookie crumbs and fresh herb garnish.
Morning Break:
Fresh pressed juices, pastries, melon ball skewers, yogurt and granola parfaits, candied bacon, house made bacon, egg, & cheese biscuit pinwheels.
Banquet salad:
Baby arugula, pickled tri color beets, baby turnips, watermelon radish, gorgonzola cheese, carrot-apple puree, white balsamic vinaigrette, red beet juice reduction.
Creating the Ultimate Life
All things BBQ - recipes I've tried that I like, cooking techniques, products I use that I think others might enjoy, and other assorted bits and pieces. In the words of Jeff "the Big" Lebowski: "You know, a lotta ins, lotta outs, lotta what-have-yous."
A Man Becomes A Chef, But He Is Born A Roaster Of Flesh
Russel Cunningham, CEC, CCA 