Poached shrimp, seared scallops, truffled corn puree, roasted corn, arugula, pickled yellow beets, red onion, heirloom tomatoes
Month: February 2016
Sea Bass Fillet
Seared sea bass fillet, sous vide egg yolk, baby beets, arugula, radish, grape tomatoes, purple cauliflower, micro lemon balm, beet aioli.
Seared Strip Loin
Sous vide beef strip loin, asparagus, shaved baby carrot, brussels sprout leaves, pea puree, confit potato, port demi glace, edible flower, micro carrot tops.